BSc (Hons) Viticulture and Oenology

This degree offers an in-depth exploration of grape growing and winemaking, combining the science and artistry behind viticulture and oenology. Delivered at Plumpton College, a UK Centre of Excellence in wine education, it provides the knowledge and practical skills necessary to thrive in the expanding UK wine industry. Graduates will be equipped for specialized roles in the industry and broader career opportunities within the viticulture and wine sectors.

Key Features:

• Study at a UK Centre of Excellence in wine education, training, and research.
• Gain both technical viticultural and oenological expertise, alongside transferable skills for broader career applications.
• Learn from international staff with extensive practical teaching experience.
• Ample specialization opportunities as the course progresses.

Course Structure:

Year 1:

• Vineyard Engineering and Operations (15 credits)
• Understanding Wine Styles (15 credits)
• Wine Component Analysis (15 credits)
• Fundamentals of Wine Science (30 credits)
• Vineyard Establishment (30 credits)
• Study and Research Skills (15 credits)

Year 2:

• Vineyard Management (30 credits)
• Wine Production and Analysis (30 credits)
• Wine Sales and Social Responsibility (15 credits)
• Winery Engineering and Operations (15 credits)
• Research Methods and Statistics (15 credits)
• Choose 15 credits from:
• Sparkling Wine Production (15 credits)
• Wine Tourism (15 credits)

Year 3:

• Work Placement for Wine (15 credits)
• Advanced Oenology (30 credits)
• Advanced Viticulture (30 credits)
• Applied Wine Sensory Evaluation (15 credits)
• Research Project (30 credits)

Workload Expectations:

• Full-time study equivalent to a full-time job, with each module worth 15 or 30 credits (approximately 150 or 300 study hours).
• For a 30-credit module with 100 contact hours, students should expect about 200 hours of independent study.

Careers and Placements:

• Placement opportunities at various vineyards and wineries, ranging from multinational companies to artisanal operations.
• Graduates are well-prepared for roles in wine production, wine trade, teaching, research, consulting, and governmental agencies.

Support Services:

• Plumpton College provides impartial career guidance and academic support.
• The Inclusive Learning and Development Department offers tailored assistance, including exam access arrangements for students with learning disabilities.
• Students have access to an extensive library and learning technologies, supporting their educational journey and enhancing their learning experience.

This degree is ideal for students seeking a career in the growing wine industry, providing both the scientific foundation and practical skills necessary to succeed in viticulture and winemaking.